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Sunday, June 23, 2013

Breakfast

I normally eat Multi-Grain Cheerios for breakfast. Like, everyday.

But yesterday morning, I woke up and wanted something way more fattening and tasty than that.

So I dug around in our freezer and found a couple of frozen french toast sticks leftover. Perfect.

I put them in the microwave, pressed the start button and gathered my syrup and utensils.

When the buzzer when off on the microwave, I opened the door and had a moment.

They weren't french toast sticks.

They were fish sticks.

So there's that.

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